This spring's single-garden harvest is resting in the cupping room while we settle on the final blend. The drop is tiny — a few hundred tins, picked one ridge at a time. Leave your email and you'll get one quiet note the morning the kettle's on, a clear day before tins reach the open shop.
You're on the early list. We'll send a single first-pour note when the tins are weighed and ready — nothing else, and an easy way out at the foot of it.