Our next single-origin lands in small numbers next month — a washed Ethiopian we have been cupping all winter. Leave an email and we will hold a bag back for you, with the tasting notes and a roast date the morning it ships. One mail, no list, easy to leave.
A bag of Cold Spring is set aside under your name. When the roast date is fixed we will write once with the notes, the ship window, and a link to claim it before the rest goes up — nothing else until then. While you wait, the roastery is most awake over on Instagram, and you can always reply straight to that first mail.