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Restaurante · Lisboa

Bazaar.

Small, loud, and Mediterranean. Open six nights a week, run by the same family since 1979.

Thirty-six seats, a changing market menu, late tables, and the orange door two blocks from the river.

Tonight: grilled bream · citrus salad · house red by the glass

Candlelit Mediterranean table with grilled fish, bread, olives, and wine

Market plates · grilled fish · late tables


Today on the menu

To start

  • Salt cod fritters · 9
  • Roasted carrots, harissa, yoghurt · 11
  • Bread, olive oil, sea salt · 6
  • Octopus, fennel, lemon · 14

Mains

  • Whole grilled bream, charred lemon · 28
  • Lamb shoulder, dukkah, mint · 32
  • Aubergine, miso, pomegranate · 21
  • Pappardelle, pork ragu, parmigiano · 19

Vinho

  • House red — Trás-os-Montes · 6 / 24
  • House white — Vinho Verde · 6 / 22
  • Citrus spritz · 8
  • Espresso martini · 10

Tonight

The menu should feel like the room: grilled, bright, loud, and close.

Short lists keep the page scannable; the food image gives the menu a real appetite cue before the story continues.


Warm orange restaurant door with candlelit bar inside

A short history of the orange door

Bazaar opened in 1979 in a one-room kitchen above a fishmonger on Rua das Flores. The orange door is the same door it has always been; the recipes are mostly the same; the family has gotten bigger. We seat thirty-six people on a good night — twelve at the bar, twenty-four in the room. We do not take reservations for more than six.


Hours · find us

  • Mon · Closed
  • Tue – Thu · 19:00 – 23:00
  • Fri – Sat · 19:00 – 24:00
  • Sunday · 13:00 – 17:00 (lunch only)

Rua das Flores 88, Lisboa · the orange door, between the bookshop and the fishmonger.