Restaurante  ·  Lisboa

Bazaar.

Small, loud, and Mediterranean. Open six nights a week, run by the same family since 1979.

Thirty-six seats, a changing market menu, late tables, and the orange door two blocks from the river.

Tonight: grilled bream · citrus salad · house red by the glass

Reserve a table

Call (351) 211 555 222

Candlelit Mediterranean table with grilled fish, bread, olives, and wine

Market plates · grilled fish · late tables

Today on the menu

To start

Salt cod fritters · 9
Roasted carrots, harissa, yoghurt · 11
Bread, olive oil, sea salt · 6
Octopus, fennel, lemon · 14

Mains

Whole grilled bream, charred lemon · 28
Lamb shoulder, dukkah, mint · 32
Aubergine, miso, pomegranate · 21
Pappardelle, pork ragu, parmigiano · 19

Vinho

House red — Trás-os-Montes · 6 / 24
House white — Vinho Verde · 6 / 22
Citrus spritz · 8
Espresso martini · 10

Tonight

The menu should feel like the room: grilled, bright, loud, and close.

Short lists keep the page scannable; the food image gives the menu a real appetite cue before the story continues.

Warm orange restaurant door with candlelit bar inside

A short history of the orange door

Bazaar opened in 1979 in a one-room kitchen above a fishmonger on Rua das Flores. The orange door is the same door it has always been; the recipes are mostly the same; the family has gotten bigger. We seat thirty-six people on a good night — twelve at the bar, twenty-four in the room. We do not take reservations for more than six.

Hours · find us

Mon · Closed
Tue – Thu · 19:00 – 23:00
Fri – Sat · 19:00 – 24:00
Sunday · 13:00 – 17:00 (lunch only)

Rua das Flores 88, Lisboa · the orange door, between the bookshop and the fishmonger.